Barbara O'Neal does it again in her December 2010 release, How to Bake a Perfect Life. This is the third of what I like to think of as her foodie fiction books and though I am just getting started in reading this book I am already hooked. If it's anything like the first two (The Lost Recipe for Happiness and The Secret of Everything) I will no doubt devour it -- and shouldn't foodie fiction be devoured?!Barbara O'Neal is another name for the writer, Barbara Samuel. If you haven't checked her out yet, I hope you will! And if you have, what have you read of hers? Inquiring minds want to know!
xoxo,
bex
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